Category: International Foods

TIP OF THE DAY: Kabob Sandwiches

Posted on by thenibble

For your grilling pleasure, here’s an alternative to burgers and other red meat from Williams-Sonoma Kitchen. Food on a stick is great fun for kids, and the entire family can help prepare this simple kabob recipe. Children can skewer the meat, which cooks in minutes on a grill or indoor George Foreman-type grill. Then everyone…
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RECIPE: Mexican Fiesta Won Tons

Posted on by thenibble

Some fusion fare from QVC’s David Venable.   Here’s some fusion food for Cinco de Mayo from QVC’s Chef David Venable. You can make the wontons ahead of time and freeze them until you’re ready to fry and serve. “These little wontons are such a unique way to incorporate all those Tex-Mex flavors you love…
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TIP OF THE DAY: Ways To Use Miso Paste

Posted on by thenibble

White miso paste, also called mild or sweet miso. Photo © CrumbsAndTales. Try their recipe for carrot, miso and ginger salad dressing.   Almost everyone who has been to a Japanese restaurant has had miso soup. But today’s tip includes other things to do with miso (MEE-zoe). Thanks to the popularity of miso, you can…
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