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Looking for an inexpensive but useful gift for a fan of Mexican food? We’ve gotten a lot of use out of our microwavable tortilla warmer. It’s just $9.78 on Amazon.com. The tortilla warmer—an insulated pouch—holds up to 12 tortillas, and keeps them warm and moist for up to one hour. Simply place the tortillas in…
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A nachos recipe with a variety of ingredients to choose from, and the history of nachos.
Pile your favorite ingredients atop a tostada and dig in. Photo © Lessthanempty | Dreamstime. A tostada is a crisp-fried corn tortilla. When the edges are curled up to form a shallow bowl, it’s called a chalupa. It’s frequently topped with shredded beef, chicken or pork, shredded or crumbled cheese, chopped vegetables (tomatoes, green…
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Habitués of Japanese restaurants know edamame (pronounced eh-dah-MA-may), the young, green soybeans full of flavor and nutrition. They’re available nationwide in the frozen vegetables aisle of supermarkets. These baby soy beans are not only delicious; they’re rich in vitamins and minerals. In fact, edamame are the only vegetable that offers a complete protein profile, equal…
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Chocolate lovers: Have you tried Mexican chocolate? Also called Oaxaca chocolate, Mexican chocolate is a cinnamon-scented sweet chocolate accented with cinnamon. Some varieties include clove, ground almonds and/or nutmeg. Mexican chocolate is used primarily to make hot chocolate, but it’s also an ingredient in pork rubs, as a seasoning for beans, and of course, in…
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