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Genji Miso Dressing. Photo by Elvira Kalviste | © THE NIBBLE. Genji Inc. is a purveyor of sushi to 143 Whole Foods Markets and other food stores across the U.S. They supply the sushi bar and the staff who make the sushi. Sushi bar customers loved the ginger miso salad dressing so much that…
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“Jiro Dreams Of Sushi” is a documentary by American filmmaker David Gelb, about 85 year-old sushi chef Jiro Ono—considered by many to be the world’s greatest sushi chef. The film opens today in New York City at the Lincoln Plaza and IFC Center, and on Friday, March 16th in Los Angeles at the Nuart Theatre.…
Continue reading “FILM: Jiro Dreams Of Sushi, A Lesson On Sushi & Life”
Naan with a yogurt dip. Photo courtesy Stonefire Naan. Bread is one of our passions. We’d give up meat before we’d give up bread. Just about every society makes a delicious bread. India, a very large country, makes many. If you’ve been to an Indian restaurant, you’ve seen some of the regional specialties: chapati,…
Continue reading “TOP PICK OF THE WEEK: Indian Naan Flatbread”
Cubes of grilled paneer. See the recipe below. Photo courtesy Wisconsin Milk Marketing Board. It’s not easy to make most cheeses at home. But it is surprisingly easy to make paneer, a fresh cheese popular in Indian and other South Asian cuisines that ports nicely into Western fare. Paneer does not melt when heat…
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Tzatziki tops minced smoked salmon for a sophisticated appetizer. Photo by Grenouille Films | IST. Certain condiments are multitaskers, such that they can be used at different times of the day to make basic foods more interesting. Salsa, from Mexico, is one example. Greek tzatziki (tsah-tsee-kee) is another. A chilled mixture of yogurt, cucumber,…
Continue reading “TIP OF THE DAY: Uses For Tzatziki, A Multitasking Food”
