Category: International Foods

FOOD TRENDS: Top Chinese Food Dishes In The U.S.A.

Posted on by thenibble

[1] The most popular Chinese dish in America, per GrubHub results: General Tso’s Chicken (here’s the recipe from Spicy Southern Kitchen). [2] Crab Rangoon, a made-in-america concoction of cream cheese and imitation crab. Here’s the recipe (photo © Rasa Malaysia). [3] Check out this baked egg rolls recipe from Chef Martin Yan (photo © National…
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TIP OF THE DAY: Pho & Ramen Breakfast…Or Perhaps Some Miso Soup?

Posted on by thenibble

Asians drink soup for breakfast: Japanese miso soup and Thai pho, for example. Americans looking for something quick, hot, nutritious and comforting should consider the option. Both can be packed with vegetables, and carried in a travel mug or thermos. Your soup supply can also be part of a low-calorie, healthful lunch or snack.  …
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TIP OF THE DAY: Eat Something Australian

Posted on by thenibble

January 26th is Australia Day, the official National Day of Australia. It marks the anniversary of the 1788 arrival of the First Fleet of British Ships at Port Jackson, New South Wales, and the raising of the Flag of Great Britain at Sydney Cove by Governor Arthur Phillip. In modern Australia, celebrations reflect the diverse…
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