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Over the past five years, sriracha, a Thai hot sauce that most of us had never heard of previously, has emerged as the hot sauce of choice. It’s more flavorful than many of the big-brand American hot pepper sauces that had long been the norm. But climbing up the ladder is a new (to most…
Continue reading “TIP OF THE DAY: Gochujang Sauce, The Next Sriracha”
Eggplant and tomato dishes have found their way into world cuisines: ratatouille and tian in France; caponata from Sicily; Middle Eastern eggplant, tomato and chickpea casserole; among so many others. In this recipe, Maya Kaimal, the doyenne of fine prepared Indian foods in the U.S., adds layers of flavor with Indian spices. Slices of fried…
Continue reading “RECIPE: Eggplant & Tomatoes With Indian Seasonings”
Top: American-style scallion pancakes. Photo and recipe by Joelen Tan for Krusteaz. Middle: Chinese-style scallion pancakes from Zesty South Indiana Kitchen. Here’s the recipe. Bottom: Monte Cristo Pancakes, like the sandwich but with pancakes instead of bread. Photo courtesy Bakerita.com. International Pancake Day is held each year on Shrove Tuesday, also called Fat Tuesday,…
Continue reading “Scallion Pancakes Recipe & Other Savory Pancakes For International Pancake Day”
We love bibimbap (bee-bim-BOP), a signature Korean dish. It’s a variation of our currently trending rice bowl. The word literally means “mixed rice”—rice mixed with several other ingredients. We’ve written about bibimbap previously, but for the eve of the lunar new year (this year, it’s Sunday, February 7th), it’s especially appropriate. It’s what Koreans traditionally…
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[1] Egg rolls with BBQ pork and sweet and hot chili dipping sauce. They’re baked, not fried. (Here’s the recipe (photo © Pork Be Inspired | National Pork Board). [2] Egg rolls served with a mix of rice vinegar and soy sauce (photo Red Stix | NYC [now closed]). For the Chinese New Year,…
Continue reading “TIP OF THE DAY: Make Really Good Chinese Egg Rolls At Home”
