TIP OF THE DAY: Swedish Meatballs & The Other Meatballs Of Europe

[1] Classic Swedish meatballs. Here’s the recipe (photo © The Kitchn). [2] Some people like lots of the sour cream gravy.Here’s the recipe (photo © The Recipe Critic). [3] Frozen meatballs from Ikea are available in beef/pork, chicken or vegan (photos #3, #4, and #7 © Ikea). [4] Frozen mashed potatoes, also from Ikea. [5]…
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TIP OF THE DAY: Congee, China’s Favorite Breakfast

Many Asians start their day with a warm bowl of congee. If you’re a fan of Cream Of Rice or Cream of Wheat porridges, you’re a lock to enjoy the rice-based Chinese version. This traditional Chinese dish has evolved from gruel to porridge* to a porridge mixed with bits of protein (chicken, pork, shrimp) and…
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TIP OF THE DAY: Taco & Wing Bar For Easy Entertaining

Just walking up to a spread like this is exciting! [1] DIY taco and wing bar from Burlap + Blue. [2] Taco bar fixings from Ebay.   The weeks prior to the Super Bowl, we get dozens of pitches from PR firms presenting their clients’ products and recipes: for platters of wings, tacos and other…
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FOOD TRENDS: Top Chinese Food Dishes In The U.S.A.

[1] The most popular Chinese dish in America, per GrubHub results: General Tso’s Chicken (here’s the recipe from Spicy Southern Kitchen). [2] Crab Rangoon, a made-in-america concoction of cream cheese and imitation crab. Here’s the recipe (photo © Rasa Malaysia). [3] Check out this baked egg rolls recipe from Chef Martin Yan (photo © National…
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TIP OF THE DAY: Pho & Ramen Breakfast…Or Perhaps Some Miso Soup?

Asians drink soup for breakfast: Japanese miso soup and Thai pho, for example. Americans looking for something quick, hot, nutritious and comforting should consider the option. Both can be packed with vegetables, and carried in a travel mug or thermos. Your soup supply can also be part of a low-calorie, healthful lunch or snack.  …
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