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If there’s a Paciugo Gelato near you, you may want to head over for a few scoops and see why the readers of DMagazine in Dallas chose it as “Best Gelato.” Christina and Ugo Ginatta and their son Vincenzo moved from Turin, Italy to Dallas, where they started the city’s first gelato caffè in 2000.…
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Fall means pumpkins and pumpkin pie. Pinkberry is all over it with a limited-edition Pumpkin Pinkberry, available through the end of the year. You can have it plain or with the [highly-recommended] paired toppings that create a frozen yogurt pumpkin pie: crunchy honey graham crackers, a dusting of cinnamon and whipped topping. The pumpkin color…
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Skip the whipped cream: Candied bacon rocks. Photo courtesy TerrenceBrennan.com. As you may have noticed from the “pig candy” (chocolate-dipped bacon) phenomenon of the last couple of years, bacon and dark chocolate are a happy marriage. We love this idea from Chef Terrence Brennan of Picholine restaurant in New York City. It’s a chocolate tart…
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We’ve previously written about how you can make a sophisticated dessert, simply by topping ice cream with a jigger of Scotch. Today, we’ve got a similar tip for a Balsamic Sundae. Strawberries drizzled with balsamic vinegar are a classic Italian dessert. Americanize it with some ice cream! Ingredients For a truly memorable dessert, all you…
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It’s technically still summer, the weather is still warm, tomatoes are still on the vine. Grab the last tomatoes of the season and make tomato sorbet. If you’re a fan of gazpacho and/or Bloody Marys, you’ll love this recipe. Tomato sorbet is a savory sorbet—no sweetener. It’s very refreshing. Flavored with herbs, it’s very healthy…
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