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Dig in: It’s yummy, probiotic, very healthfuland 99% lactose free. Photo by River Soma | THE NIBBLE. It isn’t frozen yogurt: It’s frozen kefir. What’s the difference? While many people think of kefir as “drinkable yogurt”—it looks and tastes like yogurt—it has a different complement of microorganisms. The result: A food even more healthful…
Continue reading “TOP PICK OF THE WEEK: Frozen Kefir”
Who doesn’t want to cool off in the hot weather—with a refreshing cup or bowl of shaved ice? It couldn’t be easier to make this recipe for Jasmine Tea Shaved Ice. For us, the toughest part was moving things around in the freezer to make space for the bowl. Make some tonight with the…
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An easy Rocky Road Ice Cream recipe, plus the history of Rocky Road ice cream.
Fresh fruit, filtered water and a pinch of sugar. Photo courtesy The Soft Serve Fruit Co. We never met a frozen dessert we didn’t like, so we were excited to hear of a new one from The Soft Serve Fruit Co. Made with fresh fruit, filtered water and a small amount of organic cane…
Continue reading “PRODUCT: Soft Serve Fruit”
With all the luscious fruit coming into season, it’s time to make easy fruit sorbet. You don’t even need an ice cream maker. You can make granita in a plastic container or the bottom of a metal ice cube tray. Unlike ice cream and frozen yogurt, sorbet is dairy-free, fat-free, cholesterol-free, vegan and free of…
Continue reading “TIP OF THE DAY: Make Easy Fruit Sorbet”
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