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“Summertime is about simplicity,” says TV chef and “Chopped” judge Alex Guarnaschelli, as she shared these summer dessert ideas with us (originally published in The Daily Meal). Ice Cream: Buy lemon verbena or five varieties of mint, mash the leaves and stir them into ice cream. EDITOR’S NOTE: We also use basil. Purée the leaves…
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Donut sandwiches are the new ice cream sandwich. Photo courtesy Schwan’s. We love ice cream sandwiches. We typically make ours with chocolate chip cookies or sliced pound cake. But these ideas from Schwan’s have us thinking in new directions. You can whip them up and serve them immediately, or store them in the freezer.…
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Bloody Mary ice pops. Photo by Elvira Kalviste | THE NIBBLE. Yesterday we proposed diet ice pops, made from diet fruit soda. This time, it’s serious: Bloody Mary ice pops. You can turn any juice-based cocktail into an ice pop. We especially like Bloody Mary ice pops because they have no sugar (guilt free!)…
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Lovers of York Peppermint Patties (us included) can cool off this summer with York Ice Cream bars, made by Good Humor, a Univlever brand. (The York Peppermint Pattie candy brand is owned by Hershey Company, and the ice cream is made under license.) The three-ounce rounds of peppermint ice cream are dipped in a dark…
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Here’s a new way to enjoy brownies à la mode: brownie sundae bowls. Made by Chicago Metallic, one of our favorite manufacturers of baking equipment, they add pizzazz to an already delightful dessert. Beyond brownies, you can make other cake recipes in the molds as well. Just pour the batter into the molds, bake, cool…
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