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An easy ice cream mini bombe. Photo courtesy Starbucks. The earliest known recipe for a frozen dessert bombe comes from the great Italian confectioner, G.A. Jarrin. In the first Italian cookbook published in English—The Italian Confectioner or Complete Economy of Desserts according to the Most Modern and Approved Practices (London: 1820—today, you can get…
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We enjoy making ice cream sandwiches with chocolate chip and oatmeal cookies. But we’ve grown to prefer brownie ice cream sandwiches. They become more of an ice cream cake experience, and ice cream cake (or ice cream and cake) just might be our favorite comfort food. Brownie ice cream sandwiches will be a hit at…
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Matcha green tea is used in the Japanese tea ceremony. The tender, shade-grown leaves, known as tencha, are stone-ground to a fine powder (here’s a kit to make your own). Whisked into a bowl of hot water, it produces a bright, grassy brew. But Americans are more familiar with green tea ice cream is made…
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We’ve been enjoying more than a few ice cream cones this month, National Ice Cream Month. But what if you have gluten sensitivities. Where’s your cone? Goldbaum’s, a natural food company based in Brooklyn, New York, is at the ready with two different cones that crunch as nicely as the “real thing.” In the shape…
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It’s a miniature ice cream cake! Photo courtesy Hey There Cupcake. We were inspired by this Spumoni Sundae cupcake from Hey There Cupcake! of Denver, Colorado. One of many flavors (see them all here), Spumoni Sundae is a cherry cupcake filled with ganache, topped with a scoop of pistachio buttercream frosting and garnished with…
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