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Gingerbread frozen yogurt. Photo courtesy Pinkberry. A few weeks ago we suggested a Pumpkin Pie Frozen Yogurt Sundae, inspired by Pinkberry. It’s their holiday flavor of the year. Last year, the seasonal specialty was gingerbread frozen yogurt. If you miss it, you can make your own gingerbread frozen yogurt sundae. The key flavors of…
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The holidays are happier with holiday-flavor ice cream. Photo courtesy Graeter’s. Take advantage of the delicious flavors in limited editions now. Look for Candy Cane, Cinnamon, Egg Nog, Peppermint and Pumpkin flavors and enjoy them as everyday desserts or in recipes. Haagen-Dazs’ Rum Raisin is a long-standing seasonal joy, delicious by itself or on…
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Our favorite easy dessert is a dish of sorbet. It’s light and refreshing, and there are wonderful flavors to be had. It accommodates vegans, lactose-intolerant people, kosher observers (it’s pareve) and those who are so stuffed they can’t eat another bite—but of course, want to end their meal with something sweet. Sorbet is made in…
Continue reading “TIP OF THE DAY: Fall Harvest Sorbet, The Easiest Dessert”
Years ago, at our first visit to The French Laundry in Napa Valley, we ordered a dessert called Coffee and Donuts. What we got: coffee mousse served in a coffee cup, topped with real milk foam and served with a side of beignets, deep fried choux paste (think small fritters). It was a delicious and…
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What should you do when you’re downsized from your job? Enter the TV reality show, “Supermarket Superstar,” with your family recipe: a cheesecake ice cream sandwich called Smoogy. That’s what happened to Tekisha Collins. The dream came true: she won. The prize is a distribution deal, and Smoogy cheesecake cookie ice cream sandwiches are now…
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