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[1] Turn yesterday’s croissants into today’s ice cream sundae. Toast them first. Yummy! (photo © California Cherry Board). [2] Croissants just out of the over (photo © Le Marais Bakery | San Francisco). We just came back from the bakery with a bag of warm, fragrant croissants for breakfast. We know we’ll have leftovers…
Continue reading “Uses For Day-Old Croissants & A Hot Fudge Croissant Sundae”
Celebrate National Ice Cream Month with a cookie crumble sundae. Photo courtesy James Beard Foundation. July is National Ice Cream Month, an enticement to explore new ways to enjoy ice cream sundaes. There are ice cream sundaes with fudge or butterscotch sauce; sundaes atop brownies, blondies and pound cake; and the less common but…
Continue reading “TIP OF THE DAY: Cookie Crumble Sundae”
Popsicle and other brands make red, white and blue ice pops. But we’re not in grade school, and we want something more flavorful (and natural!) on a hot summer day. So we trotted out our ice pop molds to make our own red, white and blue “firecracker” pops. The recipe is courtesy of Brown Eyed…
Continue reading “MEMORIAL DAY & JULY 4th: Red, White & Blue Ice Pops Recipe”
Here’s the easiest July 4th dessert recipe: vanilla ice cream with blueberries and raspberries. Sure, you can find vanilla ice cream with blueberry and raspberry swirls and just scoop them into dishes. But with a recipe, the cook combines ingredients. To make the easiest red, white and blue dessert, you need: Vanilla ice cream or…
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Impress your friends and family with these Independence Day ice cream cones. Photo courtesy Amy Miller Designs. Who wouldn’t want to be Amy Miller’s friend? The designer, crafter and baker created the best-looking July 4th ice cream cones. Head to AmyMillerDesigns.com for the step-by-step showing how she did it. In brief, you need ice…
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