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For National Watermelon Day, August 3rd, try a salted watermelon milkshake. Salt with watermelon? Actually, as a pinch of salt helps most foods, it’s an old trick to bring out more flavor (here, sweetness) in the watermelon. This recipe is courtesy of The Milk Shake Factory in Pittsburgh. It requires watermelon sorbet; but if you…
Continue reading “RECIPE: Salted Watermelon Milkshake”
Ice cream sandwich sundae (photo © Grand Hyatt Hotel | NYC). August 2nd is National Ice Cream Sandwich Day. We love this ice cream sandwich sundae, served at the New York Central Bar and Kitchen, located in the Grand Hyatt Hotel right above Manhattan’s Grand Central Terminal. You can make it at home by…
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August is National Blueberry Month. The harvest is full, the prices are at the year’s low, and any food lover should relish the opportunity to eat lots of them. And cook with them. Beyond the all-American blueberry pie, you can make: Baked treats: cheesecakes, cobblers, crumbles, fruit tarts, muffins, scone Beverages: cocktails, lemonade, smoothies Breakfasts:…
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Strawberry Cheesecake Pops and 18 cheesecake recipes.
There are only a few days left of this year’s National Ice Cream Month. Here’s something a bit off the beaten track: an ice cream trifle. Is it a form of ice cream sundae or a variation of ice cream cake? Make it and take a vote. Trifle is an English dessert dish made from…
Continue reading “FOOD FUN: Ice Cream Bar Trifle”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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