Category: Ice Cream-Sorbet-Yogurt

RECIPE: Beer Ice Pops

Posted on by thenibble

[1] First, make the ice pops. Serve them with sliced watermelon and Coors Light (both photos © Coors Light). [2] Before taking a bite, dip the pop into the chili salt blend. Bite, enjoy, then have a sip of Coors Light.   National Michelada Day is July 12th. But because you might want to serve…
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JULY 4TH RECIPES: Red, White & Blue Ice Cream Cones & More Desserts

Posted on by thenibble

[1] An Independence Day ice cream cone (photo courtesy Baldor Specialty Foods). [2] You can make ice cream with holiday sprinkles, or soften regular vanilla and stir them in (photo © OddFellows Ice Cream | NYC).   Here’s an easy and fun red-white-and-blue dessert or snack for the July 4th holiday weekend made with: Vanilla…
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TOP PICK OF THE WEEK: Nondairy (Vegan) Mochi From My/Mo

Posted on by thenibble

We love mochi (pronounced MO-chee), an Asian-American sweet with roots in ancient Japan. For more than a millennia in Japan, mounds of pillowy rice dough have been stuffed with adzuki beans and other sweet fillings (photo #1, ice cream mochi, look similar). A dough of pounded, glutinous (but gluten-free) sweet rice flour is steamed and…
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