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Some dishes have been around for a hundred years or more, in pretty much their original version. Baked Alaska is one of these. Invented at the beginning of the 19th century (here’s the Baked Alaska history), it has pretty much been the same dessert, but for flavor variations in: The cake base layer. The flavor(s)…
Continue reading “TIP OF THE DAY: Deconstructed Baked Alaska”
Some might think that snow cones are for kids, but they’d be wrong. Some think they’re only for cooling off on a hot day, but that’s wrong, too. For ice-cream-loving dieters, the lactose-intolerant, vegans, kosher eaters and lovers of wine and spirits, they’re an alternative to ice cream, 365 days a year. We’re not talking…
Continue reading “GIFT PICK: Little Snowie 2 Snow Cone Machine (Frozen Cocktails, Anyone?)”
Today is the last day of August, the last day of National Peach Month, and the last day—or rather, weekend—we’ll have to make peach ice cream. We’ve been meaning to it make all summer. Growing up, peach was our favorite ice cream flavor. Available seasonally at Howard Johnson’s, we indulged as often as we could…
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August 6th is National Root Beer Float Day: a type of ice cream float (a.k.a. ice cream soda) that combines ice cream, usually chocolate or vanilla, with root beer. Just place a couple of scoops of ice cream in a tall glass, add the root beer, and serve with a straw and a long spoon…
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[1] Turn a root beer float into an ice pop. Recipe and photo courtesy Volpi Foods. [2] Buy one or two sets of ice pop molds. You can use them to freeze juice, including vegetable juice for a savory snack . These are from FumCare. August 6th is National Root Beer Float Day. For…
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