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Drizzle with honey: It’s heavenly (photo © Bee Raw Honey). You may go bonkers for a bagel or crazy for a croissant. But let us suggest another breakfast bread: Raisin bread, regular or toasted. It’s delicious plain, with butter or in this killer combination from Bee Raw Honey: Fromage blanc and apple or banana…
Continue reading “TIP OF THE DAY: Bread Spread ~ Honey & Fromage Blanc”
How many different types of sugar have you had? Check them out in our Sugar Glossary. Here’s something sweet for Valentine’s Day: THE NIBBLE’s Sugar Glossary, featuring all types of sweeteners, in a downloadable PDF. What’s the difference between demerara and turbinado sugars? Corn syrup and golden syrup? Crystallized sugar and rock candy? You’ll…
Continue reading “VALENTINE’S DAY: Our Valentine Gift To You”
A cheese plate with honeycomb. Photo courtesy Wisconsin Milk Marketing Board. Some of the most sophisticated diners don’t think of ending a meal with baked goods, ice cream, pudding or other sugary dessert. Instead, they prefer a plate of cheese. Available in every texture from soft and creamy to hard and grainy, an assortment…
Continue reading “TIP OF THE DAY: Cheese And Honey For Dessert”
These artisan coffee syrups are handmade to order. Photo courtesy Java & Co. People who enjoy a hit of flavored syrup in their coffee will love these handmade syrups from Java & Co. Made to order, the syrups begin when Java & Co. freshly roasts the coffee beans, from which they brew fresh coffee.…
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If you like to set a beautiful table, you need Chambre de Sucre. The company, whose name translates to “The Sugar Room,” makes the most beautiful artisan-crafted sugars we’ve seen. From orbs in white, pastels and brown demerara sugar, to rainbow and amber crystals, to flower-decorated rounds and squares, these sugars bring the wow factor…
Continue reading “TOP PICK OF THE WEEK: Fancy Sugar From Chambre De Sucre”
