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Try something from this list instead of sugar.
Photo courtesy Domino Foods.
Don’t want refined sugar in your recipe? Here are substitutes for 1/2 cup sugar:
Agave syrup: 1/3 cup
Barley malt extract: 1-1/2 cups
Carrot juice: 1/2 cup
Dried fruit purée: 1-1/4 cups
Fruit: 2 cups
Fruit juice: 1/2 cup
Fruit juice concentrate: 1/2 cup
Unsweetened frozen juice concentrate: 1/2 cup
Honey: 1/2 cup
Maple syrup: 1/2 cup
Molasses: 2/3 cup
Rice syrup: 1-1/4 cups
Remember to decrease or increase the amount of liquid or flour in the recipe, according to the liquid content of the sweetener.
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