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May is National Asparagus Month, and May 24th is National Asparagus Day. We’ve got an asparagus pizza recipe that’s almost guilt free: lots of fresh veggies and a whole-wheat crust. You can bake it in the oven or grill it. > The history of asparagus. > More asparagus recipes. RECIPE: ASPARAGUS & LEEK…
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[1] A composed salad of avocado and orange. The recipe is below (photo © Foods & Wines From Spain). [2] A composed salad recipe of vegetables and chickpeas. “Composed” means that the ingredients have been arranged individually in an attractive composition (photo © Anna Pelzer | Unsplash). [3] This composed salad is not as perfectly…
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World Paloma Day is May 22nd. We recently featured a classic Paloma recipe for Cinco de Mayo, but you can take this popular and refreshing drink a step further—and give it a global spin. Like all classic cocktails, the Paloma invites you to play with the recipe and customize it—perhaps create your signature Paloma. Today’s…
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May 20th is National Pizza Party Day (it varies yearly: the third Friday of May). Can you make a flatbread instead? Sure, we say: because pizza vs. flatbread is simply a matter of the dough. The main technical difference between flatbread and pizza is that: Flatbread uses unleavened dough, i.e., dough that doesn’t have yeast.…
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It’s American Craft Beer Week, celebrating the more than 6,600 U.S. independent craft brewers*. If you needed an excuse to explore new beers, the second full week in May is it! When you’re shopping for craft beer, book for the Independent Craft Brewer Seal (on all photos). The seal indicates that the beer was brewed…
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