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[1] Menudo, a classic Mexican stew made with tripe, (photo © Daniel Alejandro Jaime Ayala | Unsplash). [2] Chuck roast can be substituted for the tripe (photo © No Recipes). [3] A squeeze of fresh lime adds brightness to the dish (photo © Odin Reyna | Pexels). [4] While tripe is not popular in the…
Continue reading “A Recipe For Cinco De Mayo: Menudo, A Hearty Mexican Soup”
Seeking something fun for Cinco de Mayo? A food haystack uses a starchy base (tortilla chips, saltines, or rice), topped by a protein (beans, grated Cheddar cheese, taco-seasoned meat, and/or a vegetarian meat alternative), and fresh vegetables (shredded lettuce, tomatoes, olives, peppers). It is garnished with condiments (guacamole, sour cream, salsa). Mexican Haystacks are like…
Continue reading “RECIPE: Mexican Haystacks With Tortilla Chips”
[1] A grilled cheese sandwich made with macaroni and cheese (photo © QVC). [2] A mac and cheese grilled cheese sandwich from Grill Concepts (photo © Grill Concepts | Los Angeles). We’re closing out National Grilled Cheese Month with something out of the ordinary: a grilled cheese sandwich made with macaroni and cheese. It’s…
Continue reading “RECIPE: Macaroni & Cheese Grilled Cheese Sandwich”
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