HALLOWEEN: Best Chocolate Witch

Bewitching in dark or milk chocolate. Photo courtesy Li-Lac Chocolates.   We’ve been looking around, and think we’ve found the best chocolate witch for Halloween. Eight inches tall and weighing in at 14 ounces of solid chocolate, the Big Halloween Witch from Li-Lac Chocolates is our favorite this season. There are many nifty chocolate molds…
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Boston Cream Pie Recipe & History For National Boston Cream Pie Day

October 23rd is National Boston Cream Pie Day, but don’t let the name fool you. Boston Cream Pie is a layer cake: two layers of buttery sponge cake sandwiched with crème pâtissière (pastry cream or vanilla cream filling) or custard filling and topped with a glaze of chocolate ganache. The history and recipe follow, but…
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HALLOWEEN: Jack O’Lantern History & Macarons

Yummy jack o’ lantern macarons from Williams Sonoma. Here’s the history of macaroons and macarons. Photo courtesy Williams-Sonoma.   We love these jack o’lantern macarons, made exclusively for Williams-Sonoma by Dana’s Bakery. We asked ourself: We know the history of Halloween, but not how the jack o’lantern got its name. So we researched it, and…
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