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[1] Pair a regular or chocolate stout with dark chocolate (photo © Taza Chocolate) . [2] If you’re enjoying bonbons with different-flavored centers, pairing beers to the centers is the way to go (photo © Lake Champlain Chocolates). . For years, beer and chocolate lovers have traveled beyond the enjoyment of a good chocolate…
Continue reading “Chocolate & Beer Pairing (February 1, NYC & Perhaps In Your ‘Hood)”
It’s National Blonde Brownie Day—the blonde brownie is also known as the blondie. Celebrate with your favorite blondie, or send someone a gift of one of our favorites, from Sugardaddy’s Sumptuous Sweeties, a brownie company that makes a variety of blondies (they’re round, to boot!). The Cinnamon Blondie, shown in the photo, has a streusel…
Continue reading “FOOD HOLIDAY: It’s National Blonde Brownie Day”
Actor Luis Guzmán (Boogie Nights, Carlito’s Way, Fast Food Nation, Magnolia, Traffic and dozens more) loves Cabot Cheese, and stars in the company’s new ad spots featuring “aging Cheddar hunks.” We love Cabot Cheese, too. Its Clothbound Cheddar won Best Of Show at the 2006 American Cheese Society Awards (read our review).The The Reduced Fat…
Continue reading “ON OUR RADAR: Interesting Nibbles From The Past Week”
Raspberry-colored flesh and raspberry flavor nuances make blood oranges a very special fruit. From the name, blood oranges should be in season at Halloween. But these wonders are in stores right now. Even our local supermarket has them (but if you can’t find them, you can order them from Melissas.com). They look exactly like…
Continue reading “FOOD TIP OF THE DAY: Blood Oranges ~ Bloody Good & In Season”
We just flew in this morning from the Winter Fancy Food Show in San Diego. Departing at 10 p.m. Pacific Time on the “Red Eye,” we ended up at Newark Airport at 6 a.m., in time to find our luggage and fight rush hour traffic into New York City, where we arrived at our desk…
Continue reading “NEWS: Fancy Food Show Favorite Find ~ Meyenberg Fresh Goat Milk”
