Category: Food Holidays & More

Easy Crown Roast Of Pork Recipe For National Crown Roast Of Pork Day

Posted on by thenibble

March 7th is National Crown Roast Of Pork Day. If you love pork roasts, consider a crown roast of pork for a special occasion. What is a crown roast of pork? Cut from the rib portion of the loin, a crown roast—whether lamb, pork, or veal—is one of the most impressive special-occasion entrées. The “crown”…
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Yummy Strawberry Recipes For National Strawberry Day

Posted on by thenibble

[1] Just wash and eat for a delicious snack or dessert (photo © Gelson’s Market). [2] Strawberry milk. The recipe is below (photo © Bluebird Chelsea | London). [3] Strawberry Rosé Ice Pops Recipe. The recipe is above (photo © California Strawberry Council). [4] Frozen Strawberry Margarita. The recipe is above (photo © Discover California…
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Cumin-Spiced Pistachio Pesto Recipe For National Pistachio Day

Posted on by thenibble

Here’s another recipe for National Pistachio Day: a cumin-spiced pistachio pesto recipe that is delicious on: Baked, broiled, or grilled chicken or fish Dip for crudités Eggs any style Pasta and pizza Roasted root vegetables Salad dressing (thin with olive oil as desired) Sandwich and toast spread   > Check out these additional pistachio recipes…
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Pistachio Quick Bread (Loaf Cake) Recipe For National Pistachio Day

Posted on by thenibble

[1] A very pistachio quick bread (photo © Taste Of Home). [2] Sour cream provides richness and moisture (photo © Yelena Emchuk | Panther Media). [3] Cinnamon sugar provides the ribbon inside the quick bread (photo © King Arthur Baking). [] Banana bread, this one with a topping of pecans and halved bananas (photo ©…
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FOOD FUN: Bacon & Eggs Deviled Eggs & More Deviled Egg Recipes

Posted on by thenibble

National Deviled Egg Day isn’t until November 2nd, and there’s no Bacon & Eggs Day. There are other holidays, of course: > The bacon and egg deviled eggs recipe is below. > So is a classic deviled eggs recipe. > And the history of aperitifs and hors d’oeuvres. > Here’s the history of deviled eggs,…
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