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Get a mooove on and visit me in Switzerland. It’s a question we’ve all pondered upon biting into a perfectly sharp Parmigiano-Reggiano or spreading a fresh chèvre: How is the very existence of this magically varied product—cheese!—even possible? Famed NYC landmark Murray’s Cheese Shop wants to help you find the answers. This June, the shop’s…
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Only the Cheese Grinch would say no to grilled cheese. Even if you’re lactose intolerant, you can try the far more tolerable goat’s, sheep’s and buffalo’s milk cheeses. (Grilled mozzarella di bufala—yum!) So, let’s celebrate! – Tips To Make The Perfect Grilled Cheese Sandwich – Gourmet Grilled Cheese Sandwich Recipes – Mascarpone Grilled Cheese Sandwich…
Continue reading “FOOD HOLIDAYS: It’s Grilled Cheese Month”
Those beefsteaks won’t be rolling off the vine for another couple of months, but you can celebrate Florida Tomato Month with us: – Make swordfish steak with fresh tomato sauce. – Serve it with a first course of angel hair pasta with cherry tomatoes. – And a side of cherry tomato and seaweed salad with…
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Don’t wait until you get to the ball park to have a big, fragrant soft pretzel. Bake them at home with this soft pretzel recipe. Feed them to the kids, or invite the adult gang over for beer and your home-baked pretzels. Find a good beer in our Beer Section. – The kids might prefer…
Continue reading “FOOD HOLIDAYS: April Is Soft Pretzel Month”
Dark Chocolate with Coconut Bar. People who make a point of eating Fair Trade chocolate should take a look at the line of Fair Trade chocolate bars from Shaman Chocolates, including two new organic Fair Trade bars. As a second humanitarian bonus, sales help support the maintaining of the pre-Columbian traditions of the Huichol Indians,…
Continue reading “NEW PRODUCT: Fair Trade Chocolate Bars from Shaman Chocolates”
