Category: Food Holidays & More

TIP OF THE DAY: Make Cookie Spread, a.k.a. Cookie Butter

Posted on by thenibble

[1] The original Biscoff Spread, used for filling cookie sandwiches at Picky Palate. [2] The European name for Biscoff Spread is Speculoos (photo courtesy Dutch Shop). [3] Trader Joe’s three private label versions include original, crunchy and cocoa swirl (photo courtesy Baking Bites). [4] A favorite flavor, from Tumbador Chocolate. [5] Even health food stores…
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TIP OF THE DAY: Spiked Hot Chocolate

Posted on by thenibble

January 31st, is National Hot Chocolate Day, a drink that’s not just for kids. A few days ago we published an article on Christmas hot chocolate, to be enjoyed by all. But today’s recipes are for adults only. Turn your cup of hot chocolate into an adult drink with a touch of schnapps—or any spirit…
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TIP OF THE DAY: Challah Bread Pudding & Different Types Of Challah

Posted on by thenibble

Challah bread pudding, like Challah French Toast, should not be limited to Chanukah. In terms of egginess, it’s the closest thing to brioche—and much less expensive. With Chanukah starting in two weeks (this year, it coincides with Christmas Eve), you try a batch this weekend; then adjust it as you like over the eight days…
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