Category: Food Holidays & More

Savory Bread Pudding Recipes & The History Of Bread Pudding

Posted on by thenibble

[1] Mushroom and radicchio bread pudding with gruyère cheese (recipe below from Good Eggs/Tartine Bakery). [2] Chestnut and applewood smoked bacon bread pudding (here’s the recipe from La Brea Bakery). [3] Broccoli, goat cheese, and tomato bread pudding (here’s the recipe from the New York Times). a brief history of bread pudding. > Featured recipe:…
Continue reading “Savory Bread Pudding Recipes & The History Of Bread Pudding” →

Tri-Color Rice Recipe, Elegant Rice Stacks

Posted on by thenibble

[1] Too pretty to be a side dish? (photo © Between The Bread | Facebook) [2] A tricolor rice dish made from white rice, using vegetables for color (photo © Nephroplus). [2] These are the natural colors of brown rice (photos #2, #3, #4 and #5 © rice specialist In Harvest). [3] Black rice, also…
Continue reading “Tri-Color Rice Recipe, Elegant Rice Stacks” →

New England Clam Chowder Recipe, History & Types Of Chowder

Posted on by thenibble

January 21st is National New England Clam Chowder Day, with a cream base. There is no National Manhattan Clam Chowder Day, honoring the tomato-base version; but you can have your choice of recipes on February 25th, a generic National Clam Chowder Day. There are actually 5 yearly clam holidays: January 21: is National New England…
Continue reading “New England Clam Chowder Recipe, History & Types Of Chowder” →