Category: Food Holidays & More

FOOD TRENDS: Trade Cupcakes For Pie?

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Will pie be the cupcake of 2011? Photo courtesy WildBlueberries.com. Move over cupcakes: pies are on the way. Pies, both sweet and savory, will be the top restaurant trend in 2011, predicts restaurant consultant Andrew Freeman & Co. “If I had one trend—one trend—of the year that I could predict, [it] would be the trend…
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GOURMET GIVEAWAY: Byron Bay Cookies

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Bite-size cookies in a keepsake tin. Photo courtesy Byron Bay. This week’s sweet prize from Byron Bay Cookie Company comes in a festive keepsake tin, perfect for holiday entertaining. The tin is filled with Shortbread, Triple Chocolate Fudge and White Chocolate Chunk & Macadamia Nut cookies. Three lucky winners will enjoy a box. Made in…
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TIP OF THE DAY: Learn About Fair Trade

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October is Fair Trade Month. If you don’t know about Fair Trade, it’s important enough to devote a minute to read this. Small family farmers in developing-world countries grow much of the world’s cacao, coffee, tea, fruits and vegetables, cotton, flowers, ingredients for beauty products—more than 3,000 products in all. The vast majority of family…
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Homemade Hostess Cupcakes Recipe & 9 Cupcake Holidays

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[1] Better than the originals—much, much better. Here’s the recipe (photo © Brown Eyed Baker). [2] Something more conventional: a cupcake with blackberry frosting and a fresh blackberry (photo © Gelson’s). [3] Too elegant to eat? Cupcake by Samantha Chiu (photo © So Super Awesome). [4] The first of numerous Hostess Brands snack cakes (photo…
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CHEESE: Piave Vecchio

Posted on by thenibble

It’s Columbus Day, so let’s celebrate a great Italian cheese. Here’s a favorite cheese of professional cheese buyer and guest blogger Jeff Shearer, of Mandi Foods: As the long summer days turn over to the cooler nights of autumn, our food choices move away from the fresh cheeses and lighter dishes to more of the…
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