Category: Food Holidays & More

Sifted Flour Tip For World Flour Day

Posted on by thenibble

Baking up a storm? Pay close attention to the flour specifications. Here’s a sifted flour tip: It’s important to note that in a recipe, “sifted flour” is not the same as “flour, sifted.” In the first instance, you sift the flour, then measure out what you need. In the second, you measure out what you…
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TRENDS: Craft Beer

Posted on by thenibble

Try a spicy beer with your fruitcake. Photo courtesy CraftBeer.com. Here’s an idea for Christmas dinner or New Year’s Eve: Treat guests to a craft beer tasting. As we relayed last week, a Wakefield Research survey shows that more than 60% of men would prefer to toast the New Year with beer rather than Champagne.…
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TIP OF THE DAY: Things To Do With Candy Canes & The History Of Candy Canes

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[1] Candy canes: the harbinger of Yuletide. See their origin, below. [2] White chocolate candy cane fudge. Here’s the recipe (photo © The Girl Who Ate Everything). [3] This hot chocolate has both a candy cane and a cinnamon stick, for extra “yum” (photo © Taryn Elliott | Pexels).   A candy cane is more…
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NEWS: Fiji Water Has Trouble In Paradise

Posted on by thenibble

Ah, controversy. We were catching up on our in-box and were startled to find that Fiji Water announced on November 30th that it was ceasing operations in Fiji. It later announced that the plant would reopen. A deep underground aquifer on the South Pacific island nation has been the source of one of the world’s…
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TRENDS: Chefs Predict 2011 Restaurant Trends

Posted on by thenibble

The National Restaurant Association surveyed more than 1,500 chef members of the American Culinary Federation for the bead on what we can expect at restaurants in 2011. Things haven’t changed much since last year. Locally sourced ingredients and sustainability top the restaurant trends projections for 2011, and the rest of the Top 20 trends have…
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