Also visit our main website, TheNibble.com.
As we write this, we’re enjoying our fifth flavor of swirly buns from Just Buns, a homey family business that aims to provide Americans with a better breakfast pastry (using Mama’s decades-old swirly bun recipe). Send a box of the handmade, all-natural buns as a gift. Unlike the ginormous Cinnabon, here’s a more elegant bun…
Continue reading “FATHER’S DAY & GOURMET GIVEAWAY: A Box Of Swirly Buns”
THE NIBBLE blog is in the process of moving to a larger server to accommodate our growth. We may not be able to post until the move is complete. We’ll try our best. If you check in and there’s nothing new, wait another day for the virtual moving van to deliver our blog to its…
Continue reading “NEWS: The Nibble Blog Is Moving To A New Home”
Do you buy store brands? We do. Market research firm The Nielsen Company has released new information regarding store-brand (private-label) buyers. While some people think that it is lower-income people with limited funds who buy store brands, it is actually middle-income families ($30,000 to $70,000) who are the primary store-brand shoppers. Store brands also have…
Continue reading “TRENDS: Store Brands”
You’ve enjoyed Chef’s Salad and Cobb Salad, with chicken or turkey, ham and bacon. Why not a beef salad, lamb salad or pork salad? Americans have not sufficiently mastered the art of blending meats and vegetables into delicious salads. Take a tip from Thailand and combine lamb (or beef, or pork) and asparagus into a…
Continue reading “TIP OF THE DAY: Delicious Lamb Salad Recipe”
Celebrate National Salsa Month with Salsa- Baked Cheese. Photo courtesy FronteraFiesta.com. For National Salsa Month, try a new way to use salsa. This is salsa’s answer to baked Brie: fresh goat cheese or cream cheese topped with a flavorful salsa and baked until warm. It’s from Chef Rick Bayless of FronteraFiesta.com. Serve Salsa-Baked Cheese with…
Continue reading “RECIPE: Salsa-Baked Cheese”
