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We keep these stackable espresso cups right next to our espresso machine. Photo courtesy Harold Imports | AMZ. The flavors of espresso are very concentrated, intense and dark. Espresso is drunk black; sugar is permissible but milk is not. If you want milk in your coffee, choose another dark roast bean: Italian Roast and…
Continue reading “FOOD 101: The Difference Between Coffee & Espresso”
Distinctive red wines made from the Sagrantino grape are unique to Umbria. Photo courtesy i-Italy.com. Needing a quick trip to Italy, we headed to Fifth Avenue and 23rd Street in New York City, home of Eataly, a high-end Italian food market/mall. The first store opened in Turin, Italy, in 2007; the New York branch…
Continue reading “EVENT: Umbria Month In NYC”
A nachos recipe with a variety of ingredients to choose from, and the history of nachos.
November 2nd is National Deviled Egg Day, a cause for celebration at The American Egg Board, the folks behind IncredibleEgg.org. They’ve developed this tasty recipe for deviled eggs with bacon and Cheddar cheese—delicious at breakfast, lunch, dinner and snack time. Prep Time: 30 minutes Cook Time: 0 minutes Servings: 24 servings (1 serving = one…
Continue reading “FOOD HOLIDAY & RECIPE: Bacon Cheddar Deviled Eggs”
It could be a 1930s movie set. Photo courtesy Empire Room | NYC. Soaring more than a quarter of a mile above the heart of Manhattan, the Empire State Building is an Art Deco masterpiece and perhaps the world’s most famous office building. On May 1, 1931, President Herbert Hoover pressed a button in…
Continue reading “RESTAURANT: Empire Room At The Empire State Building”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
