Category: Food Holidays & More

FOOD FUN: Deconstructed Ceviche & The Different Types Of Raw Fish Dishes

Posted on by thenibble

[1] Deconstructed ceviche at Seviche | Louisville. [2] A trio of ceviches with different mixes of seafood and vegetables, from Chef Ingrid Hoffmann. [3] Sea bass ceviche with traditional ingredients from Coya | London. [4] Tiradito: a fusion preparation with sashimi-cut fish and a non-traditional garnish (fried capers), at Raymi | NYC.   June 28th…
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TIP OF THE DAY: Cut The Calories In Thai Iced Tea & Thai Iced Coffee

Posted on by thenibble

The milky swirl of Thai iced tea or coffee is a visual treat (photo © Wife Mama Foodie). Sometimes the sweetened condensed milk is layered on top (photo © Hella Good). [3] Thai iced tea with boba (tapioca balls), which were invented in China. The orange color is a Thai tradition. Here’s the recipe for…
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Salmagundi On A Platter & The History Of Salad

Posted on by thenibble

[1] Salmagundi #1: a “hodgepodge” of dinner salad ingredients (photos #1, #2, #3, #5 and #6 © No Crumbs Left). [2] Marinated red onions. These are so tasty, you may want to quadruple the recipe (below). [3] Making the dressing. [4] The base of the dressing (photo © Icelandic Provisions). [5] Salmagundi #2: steak salad.…
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