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[1] Lollipops, which date to the Middle Ages, were boiled sugar on sticks (photo © Insung Yoon | Unsplash). [2] Head to the nearest candy store, or supermarket, to satisfy your lollipop jones (photo © Insung Yoon | Unsplash). [3] Artisan candy makers create beautiful lollipop designs (photos © Molasses Candy | Blogspot). It’s…
Continue reading “FOOD HOLIDAY: The History Of Lollipops For National Lollipop Day”
June is National Iced Tea Month; June 10th is National Iced Tea Day. Here’s some iced tea history and trivia.
Corn fritters are a delicious side or first course. Photo © Monkey Business | Fotolia. July 16th is National Corn Fritter Day. What better reason to pick up some fresh corn and make corn fritters as a side or a first course? (When corn isn’t in season, use canned or frozen kernels, drained.) December…
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[1] Tapioca pudding (photo © J. Java | Fotolia). [2] Cassava root, the source of tapioca. It’s poisonous when raw (photo © David Monniaux | Wikipedia). July 15th is National Tapioca Pudding Day, honoring a dessert so creamy, it was once known as tapioca cream (there’s also a National Tapioca Day on June 28th,…
Continue reading “Creamy Tapioca Pudding Recipe & What Is Tapioca?”
You’ve no doubt heard about invasive species of fish and other water creatures that have been brought into the country, to the peril of the native populations of lakes, rivers and oceans. The invasive species either arrive accidentally (attached to sea vessels or escaped from fish farms) or are intentionally introduced to fix another problem…
Continue reading “NEWS: What To Do With Invasive Fish Species? Eat Them!”
