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No-bake ice cream cupcakes. Photo courtesy Wisconsin Milk Marketing Board. For July 21, National Ice Cream Day, we made these no-bake ice cream cupcakes. They’re cupcakes in the sense that they’re made in cupcake liners, but with cookie crumbs instead of baked cake. Thus, the cookie crumbles and the oven stays off. If you…
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A Pekinese “dough dog,” art as food. Photo courtesy Pillsbury. National Hot Dog Day is July 23rd, so think about inviting your friends (or your kids’ friends) to participate in Pillsbury’s most creative edible craft project: dough dogs. Take a hot dog and some Pillsbury Crescent dough and create a sculpture of your dog.…
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The original macarons date to 15th-century Italy (see the history of macarons). The modern version evolved at the beginning of the 20th century, when Pierre Desfontaines Ladurée had the idea to join two meringues and fill them with ganache. The fillings evolved to include buttercream or jam, and there is now a seemingly limitless array…
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Peach ice cream. Photo courtesy Haagen-Dazs. It’s National peach Ice Cream Day. Peaches originated in China and have been cultivated since about 1000 B.C.E. Here are more peach facts. To celebrate the holiday, QVC has sent us chef David Venable’s recipe for homemade, fresh peach ice cream. If you’d like a classic custard-base French…
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At the Chocolate Lab restaurant in San Francisco, crème caramel is served with a surprise: streusel crumbs and cookie utensils. Make it yourself! If you don’t want to go into baking overdrive, you can surprise your guests with just a spoon or a fork. You can buy the cookie cutters online: Spoon cookie cutter Fork…
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