Also visit our main website, TheNibble.com.
A mezuzah created as sushi, at Catch | NYC. First, let us state emphatically that no disrespect is intended to any devout observers who might take umbrage at a mezuzah turned into food as humor. Personally, we were charmed by this sushi mezuzah, from the Facebook page of Catch | NYC; we had to…
Continue reading “FOOD FUN: Mezuzah Sushi”
[1] David Burke’s Warm Drunken Donuts (photos #1 and #2 © Chef David Burke). [2] A showman as well as a chef, David Burke often has special serveware made for his creations. Donut carousel, anyone? [3] Banana beignets add another popular flavor to donut holes. Here’s the recipe from Food Network (photo © Food Network).…
Continue reading “Filled Donut Holes Recipe & The History Of Doughnuts”
[1] Depending on the flower pollen, honey is available in many colors, from palest yellow (fireweed honey) to almost black (buckwheat honey) (all photos except #2 © National Honey Board). [2] The simple solution to messy, drippy honey: a honey swirler a.k.a. dipper (photo Hannah Kaminsky | Bittersweet Blog). [3] Yogurt and smoothie with honey.…
Continue reading “TIP OF THE DAY: Hey, Honey! 30 Tasty Uses For Honey”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!