Also visit our main website, TheNibble.com.
Here are two of the amazing banana dishes we found on TheBananaPolice.com. There’s quite a selection of them, turned into create fruit plates and cereal. And there are simpler versions that any of us could create. See them all at TheBananaPolice.com: boats, butterflies, cars, dogs, dolphins, elephants, horses, snails, sunsets, trees and more. The website…
Continue reading “FOOD FUN: The Banana Police”
October is National Fair Trade Month, so today’s tip is to buy something that’s fairly traded. Most people don’t understand Fair Trade. One of the reasons is that, unlike the USDA Certified Organic Seal that appears on all organic product packaging—regardless of the particular certifying agency (there are certifiers in every state)—the different Fair Trade-related…
Continue reading “TIP OF THE DAY: Buy A Fair Trade Product”
[1] Angel food cake with strawberry glaze (photo © American Egg Board. [1] Berries are a perfect garnish for angel food cake (photo © Anna Ozerova | Dreamstime). October 10th is National Angel Food Cake Day. Bake one from scratch, or pick up a ready-made cake and serve it with this delicious strawberry glaze.…
Continue reading “Bake This Angel Food Cake Recipe For National Angel Food Cake Day”
Scrumptious fun: custom-decorated Belgian chocolate bars for Halloween. Photo courtesy Chocomize.com. Some of our favorite, affordable gifts are customized chocolate bars from Chocomize.com, a NIBBLE Top Pick Of The Week and ongoing favorite. The base chocolate bar, excellent Belgian chocolate in your choice of dark (72% cacao), milk (34% cacao) or white, is $4.50…
Continue reading “HALLOWEEN: Custom Chocolate Bars”
Today is National Pierogi Day and October is National Apple Month. So how about combining the two in an easy-to-prepare lunch or dinner? The recipe below, courtesy of Mrs. T’s, combines lightly browned apple slices with cooked sweet onions and sautéed pierogies. The dish is topped with a sour cream-cinnamon mixture that smoothly ties the…
Continue reading “FOOD HOLIDAY: National Pierogi Day”
