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Crystal Head vodka gets our vote for “best packaging.” Photo courtesy Crystal Head. In June 2013, Russian President Vladimir Putin signed a nationwide law banning distribution of “propaganda of non-traditional sexual relations” among minors. While ostensibly seeking to protect minors (irony: it’s teens who are in most need of information about gender preference)—the statute…
Continue reading “FOOD HOLIDAY: National Vodka Day”
[1] Sophisticated: lemon-dill popcorn. Here’s the recipe (photos #1, #3, #4 © The Popcorn Board). [2] For the purist: plain popcorn with butter or flavored oil (photo © Charles Deluvio | Unsplash). [3] Seasonal: white chocolate peppermint popcorn. Here’s the recipe. [4] Hot stuff: cheesy jalapeño popcorn. Here’s the recipe. For more than 30…
Continue reading “Popcorn Trivia For National Popcorn Poppin’ Month”
You need a bat cookie cutter to make these cute cookies, but they’re worth it. If you can’t find one locally, buy a bat cookie cutter online and make bat cookies an annual tradition. The recipe is courtesy California Raisins, whose delicious raisins are used in the cookies. There are many more recipes on the…
Continue reading “HALLOWEEN: Bat Cookies”
Saké Cider: a saké cocktail for harvest season. Photo courtesy Haru. Today is National Saké Day, or “Nihonshu no Hi,” as it’s known in Japan. In Japan, October 1st is the traditional beginning of the new saké season. Brewmasters across the nation begin the process of producing their saké. Today, forget the hot saké…
Continue reading “TIP OF THE DAY: Try Some Cold Saké Straight Or In A Cocktail”
Here’s a fun idea we found on the Red Vines Facebook page: red licorice enrobed in white chocolate, drizzled with dark chocolate. You can make them for Halloween. Simply melt white chocolate, dip licorice and dry on wax paper. When white chocolate has dried, drizzle with milk chocolate (use a squeeze bottle). Licorice is a…
Continue reading “FOOD FUN: Chocolate Covered Licorice”
