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When you’re having a crowd, a popular main course and fuss-free recipe is pulled pork. Pulled pork is a method of cooking where a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be “pulled,” or easily broken into tender pieces. This recipe…
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For 18 years, the Shmaltz Brewing Company has been handcrafting HE’BREW, classic beers with culturally-relevant names (certified kosher, of course, by KSA). Chanukah begins tonight, so take a look! THE CHOSEN BEERS The brewery currently makes: Barrel Aged Funky Jewbellation Bittersweet Lenny’s R.I.P.A. Chanukah Beer David’s Slingshot Death Of A Contract Brewer Genesis Dry Hopped…
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A delightful Christmas salad. Photo courtesy AvocadoCentral.com. Holiday buffets will look even more inviting when this pretty Christmas tree-shaped salad is on display. It’s served with a zesty chile vinaigrette dressing for a fiesta of flavor. Prep time is 30 minutes. Use ripe avocados that are a little on the firm side for best…
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Deck the appetizer plate with cream cheese and pepper jelly. Photo: Pinterest. The block of cream cheese topped with pepper jelly takes on a special shape for the holidays. We originally thought that this photo was from Bertha at Indulgy.com, but so many people have posted it on Pinterest and elsewhere that the original…
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Turn rolls into a holiday bread wreath. Photo courtesy ArtOfCheese.com. This show-stopping, pull apart bread wreath is served warm from the oven, with a centerpiece of melted Camembert cheese for dipping. Serve it with cocktails or as a TV snack. It will impress everyone, and it’s not hard to do. Starting with frozen rolls…
Continue reading “TIP OF THE DAY: Christmas Bread Wreath”
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