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Food fun doesn’t get easier than this: Toast a piece of whole wheat bread. Spread it with honey or peanut butter. Add banana slices for the ears and mouth. Add raisins for the eyes and nose. All of the ingredients are on the “better for you” list, so enjoy! P.S. It’s not just for…
Continue reading “FOOD FUN: Bear Toast”
Will kimchi, Korean hot pickled vegetables, be replaced by Mexican hot pickled vegetables as a topping for burgers, sandwiches, eggs and other fusion dishes? Photo courtesy Bento.com.sg. What’s next after the current food trends? Parade magazine took a look at What America Eats with predictions from Mimi Sheraton, author of 1,000 Foods To Eat…
Continue reading “TRENDS: Current Favorites & Next Wave Foods”
A classic cheese souffle recipe, plus the history of the souffle.
[1] Cherry cobbler—the biscuit dough dropped on top of the fruit resembles cobblestones (photo © Choose Cherries). [2] It’s called a cobbler because the biscuit topping looks like cobblestones. The Le Creuset gratin pan is from Williams Sonoma (photo © Williams Sonoma). [3] An apple crisp, called a crumble in the U.K. The cooked fruit…
Continue reading “Crisp, Crumble, Cobbler, Betty, Buckle & More: The Difference”
Salsa fresca, made with raw ingredients. Other salsas are cooked. Photo courtesy Melissa’s. Salsa, which has been America’s favorite condiment since 2000 (when it supplanted ketchup),actually has been a favorite condiment for thousands of years. The chile was domesticated around 5200 B.C.E., and tomatoes by 3000 B.C.E. both in Central America. The Aztecs combined…
Continue reading “TIP OF THE DAY: Homemade Salsa For National Salsa Month”
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
