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The Cubano Dog, adapted from the Cuban Sandwich. Photo courtesy Lightlife. June 23rd is National Hot Dog Day, and we’ve got a new hot dog recipe: the Cubano Dog. It’s a riff on the Cubano (Cuban) Sandwich, a variation of ham and cheese made with ham, roasted pork, Swiss cheese, sliced dill pickles and…
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So many people love bacon so much, that NYY Steak in New York City has created this NYY Steak Bacon appetizer. It’s made with thick-cut Nueske slab bacon that’s cured and smoked in house (with a maple glaze). There’s a bit of sautéed spinach in the center—the salad—and a drizzle of maple syrup. Make it…
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[1] A variation of the original Ice Box Cake: a simple yet memorable combination of chocolate wafers and whipped cream. Here, pastry chefs at Magnolia Bakery took the extra step to pipe the whipped cream around the cookie edges to create a finished look (photo © Magnolia Bakery). [2] A Black Forest trifle. This version…
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Who’d guess that this is the classic Italian first course, Melon and Prosciutto? Photo courtesy Bar Elo | NYC. This fun approach to Melon and Prosciutto was created by Chef Mario at Bar Eolo in New York City. Instead of slicing the melon into wedges, use a melon baller. Instead of flat slices of…
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[1] Celebrate Bastille Day with a French 75 cocktail (photo © Tanqueray). [2] Invented in Dijon, France, Kir and its variations have a base of crème de cassis, blackcurrant liqueur (photo © Chandon USA). [3] Cheers (photo © Champagne Bureau). Today’s tip will help you make a perfect champagne cocktail, with advice from the…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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