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You can have your own stash of Lucky Charms-type colored mini-marshmallows. Photo courtesy Sweet Gourmet. If you got hooked on Lucky Charms cereal, you’re in luck once again: You can buy the dehydrated marshmallows to add to any cereal you like—or any other use. We came across these dehydrated marshmallows made by Kraft Foods…
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When we were 10 years old, Mom planted zucchini in the backyard. We watched in awe as they multiplied faster than the brooms in the Sorcerer’s Apprentice scene from Fantasia. It wasn’t a big plot—maybe 6’ x 8’—but it produced so much zucchini, we couldn’t eat half of it, and gave the rest away. A…
Continue reading “TIP OF THE DAY: Mix Zucchini Ribbons With Pasta”
In this era of recycling consciousness, it’s important to re-use something at least one more time before it ends up in the trash. There are suggestions galore, from re-using plastic dry cleaning bags to wrap clothes for wrinkle-free traveling, to filling empty drink bottles with water for in-home or grab-and-go use. Even if something must…
Continue reading “TIP OF THE DAY: Uses For Oyster Shells”
How about a watermelon pizza for National Watermelon Day, August 3rd? Here are two snack or dessert recipes, and they couldn’t be easier. The first is from the National Watermelon Promotion Board, Watermelon.org. RECIPE: WATERMELON PIZZA Ingredients For 6 Servings 1 watermelon round, from a watermelon 8 to 10 inches in diameter, sliced 1 inch…
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Pimento cheese is known as a Southern specialty, along with barbecue, catfish and hush puppies, grits, red velvet cake, and sweet tea. Yet, according to a Southern culinary historian, the soft cheese and red bell pepper spread is a Northern invention. The recipe to make your own pimento cheese is below, following the history of…
Continue reading “20+ Ways To Use Pimento Cheese At Breakfast, Lunch & Dinner”
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