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Impress your friends and family with these Independence Day ice cream cones. Photo courtesy Amy Miller Designs. Who wouldn’t want to be Amy Miller’s friend? The designer, crafter and baker created the best-looking July 4th ice cream cones. Head to AmyMillerDesigns.com for the step-by-step showing how she did it. In brief, you need ice…
Continue reading “JULY 4th: Ice Cream Cones”
June 25th is National Strawberry Parfait Day. We just published a July 4th breakfast parfait recipe, but the original parfait was made from ice cream. In the U.S., a parfait is a layered sundae. In France, it’s a different type of frozen dessert, as we’ll explain below. A parfait (American) can be simple, with alternating…
Continue reading “National Strawberry Parfait Day & The History Of The Parfait”
We loved this idea from Smucker’s, which uses its creamy Jif peanut butter and seedless strawberry jam to make these charming sandwiches. You don’t have to use PB&J: Any sweet or savory spread will do. You can make some very sophisticated combinations for adults. Prep time is 15 minutes. You can also make these into…
Continue reading “JULY 4TH: Star-Shaped Sandwich Skewers”
Onion rings with horseradish-dill sauce instead of ketchup. Photo courtesy QVC. Try something different for National Onion Rings Day, June 23rd. The standard condiment is ketchup, beer-battered onion rings are delicious with a horseradish dipping sauce. Here’s a recipe from QVC’s chef David Venable. It even bows to tradition by including some ketchup! What…
Continue reading “RECIPE: Beer Batter Onion Rings”
A fresh-baked cupcake topped with cookie dough. Photo courtesy Carolina Cupcakery. Who needs icing? Carolina Cupcakery tops this cupcake with a scoop of cookie dough. Who can top that? Make your own cookie dough, or top your homemade cupcakes with a slice from a roll of cookie dough. If you’re concerned with raw eggs,…
Continue reading “FOOD FUN: Cookie Dough Icing”
