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In this era of recycling consciousness, it’s important to re-use something at least one more time before it ends up in the trash. There are suggestions galore, from re-using plastic dry cleaning bags to wrap clothes for wrinkle-free traveling, to filling empty drink bottles with water for in-home or grab-and-go use. Even if something must…
Continue reading “TIP OF THE DAY: Uses For Oyster Shells”
How about a watermelon pizza for National Watermelon Day, August 3rd? Here are two snack or dessert recipes, and they couldn’t be easier. The first is from the National Watermelon Promotion Board, Watermelon.org. RECIPE: WATERMELON PIZZA Ingredients For 6 Servings 1 watermelon round, from a watermelon 8 to 10 inches in diameter, sliced 1 inch…
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Pimento cheese is known as a Southern specialty, along with barbecue, catfish and hush puppies, grits, red velvet cake, and sweet tea. Yet, according to a Southern culinary historian, the soft cheese and red bell pepper spread is a Northern invention. The recipe to make your own pimento cheese is below, following the history of…
Continue reading “20+ Ways To Use Pimento Cheese At Breakfast, Lunch & Dinner”
For National Watermelon Day, August 3rd, try a salted watermelon milkshake. Salt with watermelon? Actually, as a pinch of salt helps most foods, it’s an old trick to bring out more flavor (here, sweetness) in the watermelon. This recipe is courtesy of The Milk Shake Factory in Pittsburgh. It requires watermelon sorbet; but if you…
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Ice cream sandwich sundae (photo © Grand Hyatt Hotel | NYC). August 2nd is National Ice Cream Sandwich Day. We love this ice cream sandwich sundae, served at the New York Central Bar and Kitchen, located in the Grand Hyatt Hotel right above Manhattan’s Grand Central Terminal. You can make it at home by…
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