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[1] Today’s recipe: Shepherd’s Pie X Baked Potatoes (photo © Idaho Potato Commission). The American version of Shepherd’s Pie adds vegetables (photo © Foster’s Market Cookbook). [3] Shepherd’s Pie with sweet potato mashed potatoes, at Centerville Pie Company. You can also use a polenta top crust (photo © Centerville Pie Company). [4] Fancy Shepherd’s Pie,…
Continue reading “RECIPE: Shepherd’s Pie Twice-Baked Potatoes”
We’ll get to today’s tip in a minute or so. But here’s what inspired it. Frenchly.us is a website for Francophiles in the U.S. that covers news, arts, culture, style and all things French. Which includes food. In the past, the website sponsored a Best Baguette competition in different cities, naming some 15 finalists from…
Continue reading “TIP OF THE DAY: A “Best Croissant” Party & Other Favorite Foods”
It’s February 23rd, National Banana Bread Day, and there’s only one thing for us to do: Bake a loaf, with lots of chocolate chunks. We prefer making ours with overripe bananas [photo #3]: brown peel = more pronounced flavor. Our friend Beth swears by using frozen bananas (we haven’t tried that yet). The recipe is…
Continue reading “RECIPE: Banana Bread Recipe & The History Of Banana Bread”
Have you been to a churrascaria? Churrascaria (chew-rah-SCAR-ee-ya) is a Portuguese word for barbecue. It’s not the kind of ‘cue cooked in a pit with sauce, but a technique where meat is cooked on a spit over fire. Churrascaria means “fire in the ground” (i.e., campfire), and describes the traditional cooking method used by gauchos…
Continue reading “RESTAURANT: Fogo de Chao, Brazilian Churrascaria”
Before there were grape presses, there were feet. In earlier times, wine grapes were crushed by people stomping on the grapes. You may have seen the I Love Lucy episode where Lucy takes a shot at it. Now, we take you even farther back, to the time of the ancient Incas, who lived in the…
Continue reading “FOOD FUN: Drink Beer Like The Incas”
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