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December 9th is National Pastry Day. We consumers might conjure up images of our favorite pastries—apple turnover, cream puff, Danish. And in fact, in a pâtisserie or other professional culinary setting, the term “pastry” can refer to a wide range of elegant and often ornate desserts, confections, and sweet baked goods—which is how most consumers…
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December 4th is National Cookie Day, and McCormick® has teamed up with Milk Bar® and its award-winning chef, Christina Tosi, to create a special cookie recipe for the holiday season. Milk Bar, with six locations in New York City plus bakeries in Chicago, D.C., Las Vegas, and Los Angeles, also ships nationwide. The limited-edition Eggnog…
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[1] This lidded mug with infuser is available from the Metropolitan Museum Of Art. [2] Tote bag from Sea Bags. [3] A lunch box from Zazzle. [4] A tee shirt from Yizzam. [5] The waves etched into fine denim at Hedley And Bennett. [6] We had a double espresso with a piece of this no-bake…
Continue reading “The Great Hokusai Espresso Art For National Espresso Day”
[1] Minnie Beasley’s gift tin, filled to the brim with simply delectable almond tuiles (photos #1, #2, #3, and #__ © Minnie Beasley’s). [2] If you’re ordering for yourself and don’t need the gift tin, your tuiles come in a brown bag. The chocolate flavor, shown here, mixes cocoa powder with the standard almonds, butter,…
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Yelp has unveiled its 2026 Food & Drink Trend Report revealing the bold global flavors, nostalgic comforts, and creative culinary twists that will define the year ahead. Based on millions of Yelp searches and reviews nationwide, this year’s forecast highlights how diners are embracing curiosity, comfort, and cultural exploration—from black sesame lattes to Swedish sweets…
Continue reading “Yelp’s 2026 Food Trends & The Recipe For One, A Sarti Spritz”
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