Category: Food Holidays & More

TIP OF THE DAY: Make Watermelon Juice (& Use It For More Than Drinking)

Posted on by thenibble

July is National Watermelon Month. Do you like watermelon? We do, and we have a passion for watermelon juice. We “squeeze” our own in a blender or food processor, because bottled brands can’t come near to the vibrant flavor of fresh-squeezed watermelon juice. You can feel good about each refreshing glass: Watermelon is low in…
Continue reading “TIP OF THE DAY: Make Watermelon Juice (& Use It For More Than Drinking)” →

FOOD FUN: Sweet Churro Potato Chips

Posted on by thenibble

[1] Churro potato chips are flavored with cinnamon and sugar (photo © Nibbles & Feasts | Idaho Potato Commission). [2] Yukon Gold potatoes (photo © Bonnie Plants).   This weekend we had a picnic dinner with our social distancing pod. Everyone contributed something. For the apéritif, we brought bottles of prosecco and homemade churro potato…
Continue reading “FOOD FUN: Sweet Churro Potato Chips” →

TIP OF THE DAY: Cook With Scotch On National Scotch Day

Posted on by thenibble

July 27th is National Scotch Day. You know how to drink it. How about cooking with it? Although it is much more common to use wine or brandy in cooking, Scotch can offer complex character to everything from appetizers through dessert. Cooking lets you appreciate Scotch—or other whiskey—in new ways. You don’t have to use…
Continue reading “TIP OF THE DAY: Cook With Scotch On National Scotch Day” →

TOP PICK OF THE WEEK: Beetology Flavored Beet Juice

Posted on by thenibble

[1] Beet + Lemon + Ginger, one of five Beetology flavors. (all photos © Beetology). [2] How about a Beetarita? Here’s the recipe. [3] Make a beet iced tea. [4] A beet and orange slush. Add yogurt for a smoothie. [5] The sugar beet looks like a parsnip (photo © Lusicar | Panther Media).  …
Continue reading “TOP PICK OF THE WEEK: Beetology Flavored Beet Juice” →

FOOD FUN: Schnapsicles, Ice Pops With Liqueur, Spirits & Wine

Posted on by thenibble

Last summer, we extolled the fun of Rainbow Sangria, with a rainbow of fruit ice cubes. Today, it’s Schnapsicles: ice pops with wine and schnaps (see below). If you’re in the D.C. area, you can head to Stable D.C.’s Swiss-American restaurant for some Schnapsicles. Executive Chef David Fritsche adds fun to his menu with ice…
Continue reading “FOOD FUN: Schnapsicles, Ice Pops With Liqueur, Spirits & Wine” →