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[1] Venison meatballs. Venison, along with bison, has the lowest fat of any red meat (photos #1 and #2 © New Zealand Venison). [2] Ground venison can be used interchangeably with ground beef: in burgers, meatballs, meatloaf, pasta sauce, and more. [3] Fennel is an underappreciated vegetable in the U.S. Also cut it into sticks…
Continue reading “Venison Meatballs Recipe For National Meatball Day”
March 10th is National Ranch Dressing Day, which rose out of nowhere (it used to be old-fashioned buttermilk dressing) to become America’s favorite salad dressing and dip. On an earlier National Ranch Dressing Day, we published a yummy article on the history of ranch, a recipe to make it from scratch, and different ways to…
Continue reading “Buffalo Ranch Loaded Baked Potato Recipe For National Ranch Day”
[1] Spicy crab linguine with crab and Calabrian chiles (photos #1, #3, and #4 © DeLallo). [2] Jumbo lump crabmeat is the best-looking crab type, but also the most expensive. You can save money with other types (photo © Phillips Foods). [3] Calabrian chiles in oil. The oil is also a delicious ingredientYou can buy…
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[1] It may look formidable with 5 colored layers and fondant icing, but here’s the recipe if you’re up for the challenge (photos #1 and #3 © Wilton). [2] Making just three layers with stabilized whipped cream frosting is much easier. Here’s the recipe (photo © McCormick) . [3] Easier still: a simple layer cake…
Continue reading “The Difference: Frosting, Icing, Glaze”
[1] Pop the corn, grab the milk, and enjoy a bowl of cereal. The recipe is below (photo © National Popcorn Board). [2] It’s easy to reach for the sugar bowl, but consider brown sugar, demerara (raw) sugar, or maple syrup as alternatives (photo © Eduardo Casajus Gorostiaga | Unsplash). [3] Fun for brunch: Set…
Continue reading “Popcorn Breakfast Cereal For National Cereal Day & The History of Cereal”
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