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[1] French Fries with peanut butter (satay) and jelly dips. From left to right: satay sauce, crushed peanut and scallion garnish, smoked raspberry jelly (photo © Idaho Potato Commission). [2] Idaho russet potatoes (photo © Potato 101 | Idaho Potato Commission. [3] Satay sauce is very versatile. Here’s a recipe for a classic use: a…
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[1] Serve this gnocchi appetizer in small portions, or make it into a lunch-size salad atop greens (photo © DeLallo Foods). [2] Cook and drain the gnocchi (photo © iGourmet). [3] Roasted red pepper strips, a.k.a. pimento or pimiento (photo © Monjardin)./span> [4] Artichoke hearts (photo © La Tienda). [5] Genoa salami—salame in Italian (photo…
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[1] Eight great sauces for your kitchen (photo © Good Eggs). [2] This Buffalo sauce is an enhancement over the original Buffalo wing sauce, created by Good Eggs (photo © Good Eggs). [3] Cacciatore sauce was originally made with garden ingredients to cook with the hunter’s rabbit. These days, it’s more likely to be a…
Continue reading “TIP OF THE DAY: 8 Sauces From Around The World”
March is National Sauce Month. The sauce most used in American homes is tomato sauce—for pasta, pizza, eggs, meatloaf, soup base, dipping and so much more. However, tomato sauce/pasta sauce is one of the biggest sources of hidden added sugar in prepared foods. Look at the labels of the foods you buy: both the grams…
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March 24th is National Cheesesteak Day, honoring an iconic sandwich from the City of Brotherly Love. Other cities may have cheesesteak, but the original concept came from Philadelphia in the 1930s. Here’s the history of the Philly Cheesesteak. You can also find creative ingredients and recipes to have a cheesesteak party. There’s even a vegan…
Continue reading “RECIPE: Philly Cheesesteak Baked Potato For National Cheesesteak Day”
