Category: Food Holidays

FOOD FUN: Deconstructed Ceviche & The Different Types Of Raw Fish Dishes

Posted on by thenibble

[1] Deconstructed ceviche at Seviche | Louisville. [2] A trio of ceviches with different mixes of seafood and vegetables, from Chef Ingrid Hoffmann. [3] Sea bass ceviche with traditional ingredients from Coya | London. [4] Tiradito: a fusion preparation with sashimi-cut fish and a non-traditional garnish (fried capers), at Raymi | NYC.   June 28th…
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TIP OF THE DAY: Cut The Calories In Thai Iced Tea & Thai Iced Coffee

Posted on by thenibble

The milky swirl of Thai iced tea or coffee is a visual treat (photo © Wife Mama Foodie). Sometimes the sweetened condensed milk is layered on top (photo © Hella Good). [3] Thai iced tea with boba (tapioca balls), which were invented in China. The orange color is a Thai tradition. Here’s the recipe for…
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RECIPE: Strawberry Shortcake – Tiramisu Fusion

Posted on by thenibble

[1] Today’s recipe: an Italian spin on strawberry shortcake (photo courtesy King Arthur Flour). [2] You can buy strawberries year-round, but summer strawberries are (no surprise) the sweetest (photo courtesy California Strawberries). A traditional strawberry shortcake combines strawberry, whipped cream and biscuits. It might have been a way to use leftover biscuits (photo courtesy Driscoll’s…
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