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Have it your way (cone, cup, brownie sandwich): soft serve made from scratch, from Mah Ze Dahr bakery in New York’s Greenwich Village (photos courtesy Mah Ze Dahr). We celebrated National Ice Cream Day yesterday (it’s the third Sunday in July), by taking a short trip to Mah Ze Dahr bakery in Greenwich Village.…
Continue reading “PRODUCT: Homemade Soft Serve at Mah Ze Dahr Bakery”
[1] This spinach soufflé is made with sautéed whole spinach leaves (photo © Bella Sun Luci). Fresh spinach, rather than frozen chopped spinach, gives the soufflé its pizzazz (photo © Good Eggs). [3] Sundried tomatoes should look like this: bright red and moist. If yours start to dry out and turn color, place in a…
Continue reading “RECIPE: Individual Spinach Soufflés With Sun-Dried Tomato”
[1] These Asian-fusion fries turn Korean kimchi into a dip. Here’s the recipe (photo © Idaho Potato Commission). [2] These fries are seasoned with furikake, a Japanese seasoning blend you can see in the bowl. Here’s the recipe, which includes a sauce flavored with sriracha, native to Thailand (photo © Girl Carnivore). [3] Daiguko imo,…
Continue reading “International Fusion Fries & French Fry Trends”
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