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[1] This buttery Breton pastry makes an addictive addition to your morning coffee (photo by Corey Lugg | © The Nibble). [2] A seasonal pumpkin kouign-amann pastry (photos #2, #3, and #4 © Patisserie Chanson | New York City). [3] The inside of a lemon-poppy kouign amann. [4] Fresh out of the over, topped with…
Continue reading “Kouign-Amann, A Great Yet Little-Known Pastry From France”
Only the Cheese Grinch would say no to grilled cheese. Even if you’re lactose intolerant, you can try the far more tolerable goat’s, sheep’s and buffalo’s milk cheeses. (Grilled mozzarella di bufala—yum!) So, let’s celebrate! – Tips To Make The Perfect Grilled Cheese Sandwich – Gourmet Grilled Cheese Sandwich Recipes – Mascarpone Grilled Cheese Sandwich…
Continue reading “FOOD HOLIDAYS: It’s Grilled Cheese Month”
Those beefsteaks won’t be rolling off the vine for another couple of months, but you can celebrate Florida Tomato Month with us: – Make swordfish steak with fresh tomato sauce. – Serve it with a first course of angel hair pasta with cherry tomatoes. – And a side of cherry tomato and seaweed salad with…
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Don’t wait until you get to the ball park to have a big, fragrant soft pretzel. Bake them at home with this soft pretzel recipe. Feed them to the kids, or invite the adult gang over for beer and your home-baked pretzels. Find a good beer in our Beer Section. – The kids might prefer…
Continue reading “FOOD HOLIDAYS: April Is Soft Pretzel Month”
Peaches originated in China. They were the first fruits to be domesticated, 4,000 years ago. Asians prefer the low-acid, sweeter, white-fleshed peaches while Europeans and North Americans have historically grown the yellow-fleshed varieties. Whichever you prefer, celebrate National Peach Month with some of these past NIBBLE selections: No-Calorie & Low-Calorie Treats: –AirForce NutriSoda Focus (Peach…
Continue reading “FOOD HOLIDAY: August Is National Peach Month”
