Wolfgang Puck’s Lobster Cobb Salad Recipe
Lobster Cobb Salad recipe with balsamic vinaigrette, from Chef Wolfgang Puck.
Category: Food Holidays
FOOD HOLIDAY: International Cachaça Day
Celebrate International Cachaça Day by mixing up a Caipirinha, made with cachaça, lime and sugar (photo courtesy Leblon Cachaça). Cachaça (kah-SHA-sah), Brazil’s noble spirit, was invented nearly five hundred years ago, one hundred years before the founding of its Caribbean cousin, rum. Here in the United States, cachaça is considered “Brazilian rum,” but don’t…
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TIP OF THE DAY: Dressing The Cheeses
Dress up your cheese plate with cheese condiments. See our list of the many different ones, from the familiar like nuts and dried fruits, to mostarda and wine jelly. It’s National Cheese Day, so invite a few friends over for a cheese-tasting party. Many people dress up the cheese tray with fruits and nuts—but why…
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FOOD HOLIDAY: National Wine Day
Who has to have his or her arm twisted to celebrate National Wine Day? Use this article and chart of wine flavor and aroma descriptors to aid in your understanding of whatever you drink. Speaking of wine descriptors, we’d like to take a few moments to riff on the snarky comments we too often hear…
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FOOD HOLIDAY: National Asparagus Month
We lunched with one of our locavore friends yesterday. She lives in the country and benefits from the bounty of neighboring farmers. We envied her. Don’t, she said—we’re eating asparagus daily and are about to scream! We can’t imagine that—to us, asparagus is a luxury that we can afford it. We wait impatiently all year…
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