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Yesterday for National Ice Cream Month we featured the “new” ice cream sandwich, a sandwich/sundae fusion. Today, it’s the “new” banana split in the photo: freed from its roots. The traditional banana split is a type of ice cream sundae made in a long dish called a boat (hence the alternate term, banana boat). The…
Continue reading “Banana Split History & Recipes For National Banana Split Day”
The Strawberry Rainbow: sugar cookies with strawberry ice cream, sauce and lots of rainbow sprinkles. Photo courtesy Sugar Factory. Sugar Factory, which has locations nationwide, shows us how to make memorable ice cream sandwiches to celebrate National Ice Cream Month. The tip: garnish, garnish, garnish! The result: ice cream sandwich sundaes! Start with ice…
Continue reading “TIP OF THE DAY: Cream Sandwich Sundaes For National Ice Cream Month”
Ice cream cones coated with fucshia edible glitter. Photo courtesy Chloe Jankowitz | Scoopsies. Celebrate July (National Ice Cream Month), birthdays and other special occasions by making glitter cones. For July 4th, you can make them in red, white and blue. These dazzlers were created by Chloe Jankowitz, owner of Scoopsies ice cream shop…
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June 28th is National Ceviche Day, honoring one of our favorite foods. If you’re a sashimi lover and haven’t tried ceviche, today’s the day. Another reason to eat lots of ceviche: It’s a low calorie, good-for you lunch or first course. And it’s been nourishing man since ancient times. The recipe for avocado stuffed with…
Continue reading “FOOD HOLIDAY RECIPE: Ceviche-Stuffed Avocado”
[1] Orange blossom water is a by-product of distilling orange blossoms for oil. Some products are clear, some have an orange tinge (photo © Nielsen-Massey). [2] Most brands are from the Middle East, where orange blossom water is a key ingredient in sweet and savory dishes and drinks (photo © Maureen Abood Market). [3] Hot…
Continue reading “Ways To Use Orange Blossom Water For National Orange Blossom Day”
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