Category: Food Holidays

TIP OF THE DAY: 14 Savory Ways To Enjoy Watermelon

Posted on by thenibble

Watermelon, cucumber and shrimp are a great flavor pairing. Watermelon can be a base for other savory foods as well. Photo courtesy Watermelon.org.   Yesterday we offered dessert recipe ideas for watermelon, including watermelon “cupcakes” and watermelon “pizza.” Today, we present savory watermelon recipes, so celebrate: August 3rd is National Watermelon Day (July is National…
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TIP OF THE DAY: Ways To Enjoy Watermelon

Posted on by thenibble

The healthy cupcake alternative: watermelon “cupcakes” with yogurt frosting (photo courtesy National Watermelon Promotion Board).   Today is National Watermelon Day. If you’ve only enjoyed watermelon by the slice or in fruit salad—or a Watermelon Martini—here are new ways to enjoy the summer favorite: Chocolate Watermelon. Drizzle a slice of watermelon with chocolate sauce. Coconut…
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RECIPE: Raspberry Cream Pie Or Tart

Posted on by thenibble

August 1st is National Raspberry Cream Pie Day. We’d never had a raspberry cream pie, so we whipped one up…and we decided to use a buttery tart crust, which we far prefer to pie crust for its cookie-like flavor and texture. It’s personal taste, but try it. The Food Holiday Gods won’t be upset that…
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Food On A Stick: Kobe Beef Lollipops & Chicken Lollipops

Posted on by thenibble

[1] Not another pig-in-a-blanket: Kobe/wagyu beef hot dog lollipops (photos #1 and #5 © Elegant Affairs Caterers). [2] Puff pastry is a great asset if you want to turn out elegant appetizers and desserts (photo © Our Harvest). [3] “American Kobe, a.k.a. wagyu beef hot dogs from Snake River Farms (photo © Snake River Farms).…
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Gummy Recipes For National Gummy Worms Day

Posted on by thenibble

[1] Gummy worms, invented by Trolli, are now made by a variety of producers (photo © Black Forest | Amazon). [2] Not just kid stiff: a sophisticated sundae. Here’s the recipe (photo © Infinite Taste). [3] What’s more fun than a blue frozen drink? One garnished with gummies! Here’s the recipe (photo © My Incredible…
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