TIP OF THE DAY: Chanterelle Mushrooms and Chanterelle Tacos

Chanterelle mushrooms are found year-round, but their peak season—highest yield, lowest price—is autumn (September is National Mushroom Month). Meaty wild mushrooms that range in color from orange to yellow-gold, the unusual color is due to the presence of carotenoids, antioxidant pigments that also give color to bell peppers, cantaloupe, carrots, papaya, mangos, squash, sweet potatoes,…
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FOOD HOLIDAY: 15 Ways To Celebrate National Coffee Ice Cream Day

With all the cups of coffee purchased at coffee shops in the U.S, you’d think coffee ice cream sales would be up there. About 1.54 billion gallons of ice cream and related frozen desserts were produced in the U.S. in 2015. But coffee ice cream didn’t even make The Top Tens lists* (it’s #11). But…
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TIP OF THE DAY: Ways To Use Mustard

August 5th is National Mustard Day, but since this is a big holiday weekend with lots of mustard in play, we’re jumping the gun. We have two favorite mustard brands: Maille, the venerable mustard house of Dijon, France, which makes Dijon in dozens of flavors; and Colman’s, the fiercely hot, Chinese-style mustard (the different types…
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It’s National Cherry Turnover Day: Time To Bake Some Turnovers

[1] Turnovers can be any shape you can seal and crimp (photo © Country Living Magazine). [2] You can celebrate with frozen turnovers, of course, like these from Pepperidge Farm. With the quality of the cherries and cream cheese dough in our recipe, below, no icing or other garnish is necessary (photo © Pepperidge Farm).…
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The History Of Bananas For National Banana Lovers Day

Love bananas? Check out this history of bananas for August 27th, National Banana Lovers Day. But first: While you’re on a long conference call, or waiting for an internet connection that’s taking its time, show your love by decorating a banana (photo #1). No drawing talent? Take a Sharpie or a ballpoint pen and create…
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